Skills and Responsibilities of a Nutritionist

Skills and Responsibilities of a alimentistMonica Suzanne B. CastroC arer Investigated Nutrition/Diet specializer partially 1 Educational and Career GoalsThere are many reasons why I chose to study upkeep. A) I will drive home opportunities in variant fields that involve advising people on what to eat, so jobs often are easier to get into by than they are in other fields. B) I will be able to work with those who are ill or need a special diet, in which case a hospital, nursing home or discourse center may be the best option for a job. C) I can become a private nutritionist, all types of people can come to me for advice on how to eat right.The nutrition industry is a field of wellnesscare focused on improving everyday health and state of well-being. I whoop it up activities often associated with nutrition and fitness including yoga, running, outdoor activities, meditation, healthy diet, organic living, and more. My goal is to further my education, get certified and become a n utrition specialist. As the health and fitness trend is sweeping the world, it is affecting and revolutionizing the health industry like never before. The demand for young, ambitious health and wellness graduates is continuously rising and a myriad of great job opportunities are opening up in different fields of nutrition science. With the evolution in this industry there is an make up scope of enjoying a successful career in this exciting field of healthcare. It is hard work, and for the dedicated, the pay can be very good to excellent. But I would do it because I want to share my knowledge and help other people, not for the money.Part 2 Employment Opportunities and Applications of Applied LearningPotential Employers chore title Nutrition SpecialistGENERAL PURPOSE Under close supervision, prepares hot and nutritious meals for homebound individuals and senior citizens.QualificationsEducation and Experience 2 (2) historic period of meal supply experience OR an equivalent combina tion of education and experience providing requisite skills to successfully perform position requirements.Special Requirements moldiness own Food Handlers Card at time of hire. Physical Demands / Work Environment Works in an industrial kitchen and senior center facility. Must be able to lift up to 50 lbs. without dish upance, greater than 50 lbs. with assistance or use of mechanical aid.Miscellaneous InformationReports To Community middle Manager Supervision Exercised NoneJob Title Nutrition Specialist/Outreach WorkerPREFERRED MINIMUM QUALIFICATIONSGraduation from utmost school or GED equivalent, with previous public contact work experience preferred. Previous supervisory experience preferred. Two years of Food Service training required.Knowledge, Skills, and Abilities(A) office to learn example Microsoft software and Food Works software.(B) Ability to obtain yearly Food Safety Sanitation Training.(C) Ability to obtain CPR and First Aide training.(D) Ability to drive a motor vehicle.(E) Ability to handle stressful situations.(F) Ability to perform duties with a high degree of attention to detail with a high degree of accuracy.(G) Ability to establish and maintain effective working relationships with Older Americans staff and the general public.Job Title Nutrition SpecialistQualificationsTwo years experience as a cook in a non-fast diet restaurant or healthcare setting.Familiarity with basic kitchen principles, portioning, stock management.High School lambskin or equivalent,Oregon Food Handlers cardServSafe Certification preferred.Experience growth and development by means of our continuous training, as well as tuition and licensure reimbursement, or pursue opportunities to advance both clinically and administratively with Youth Villages.Job Title Nutrition AssistantIn this position you willAssemble and carry through patient, visitor, and staff meal orders in a high-volume, fast-paced environment to patients rooms or designated location.Visit patients who did not place a meal order and assist them as appropriateMaintain cash bank and process cash sale ordersRetrieve meal trays from patients roomsRequiredqualifications for this position include-High school lambskin or GED- associate customer service experienceJob Title Nutrition Services SubstituteEssential job functions include the following Assist with preparation of meals according to specifications from the Cook Manager, Head Satellite Cook or Nutrition Services Specialist. Clean all food service equipment and preparation and service areas subspecies dishes, pots, pans and utensils used in preparation and service of meal. Set up serving line and gather carts, trays, napkins and utensils place items in proper location for customers. Serve food to students and staff.Other functions of the job include but are not limited to the following Operate computerized register (Point of Sale System). Attend workshops and in-services for continued professional growth and training. Other d uties as assigned.Knowledge, Skills And Abilities RequiredTo perform this job successfully, an individual moldiness be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Understand and follow oral and written directions. misgiving of sanitation and safety practices related to handling and serving food.Ability to use standard kitchen equipment, utensils and measurements.Basic food preparation including washing, cutting and assembling food items and ingredients. unremitting attendance.Physical Requirements Continuously stand, reach with one or both hands, lift up to 15 pounds frequently twist, lift up to 40 pounds, push and institutionalise up to 15 pounds occasionally crouch, kneel, stoop, lift up to 50 pounds.Potential Customers In My Local AreaRachel Geller She is intere sted in getting a own(prenominal) nutritionist. She is trying to eat healthier and shred some unwanted pounds.In order to accomplish her goals, I have to discuss and tackle her personalized eating and exercise plan, she will have to start off slow and eventually work her way up, to an everyday natural routine. She will have to start a daily food diary it will aid her in keeping track of her daily calorie intake. It will also aid her by presentation what recommendations she need and how much of them she need, that way she can fulfill her daily nutritional recommendations.The Skills I Have Obtained Nowadays, the requirement for academic achievement play less key role as compared to the soft skills. Competitive world has led the organizations set up their recruitment based on other non-academic factors. Knowledge is being gained through experience, not from the formulae from the prescribed syllabus. The knowledge gained from syllabus 3 years ago is not necessarily applicable in tod ays scenario. Therefore, students like me have to update ourselves with general knowledge and current issues happening in the world.I believe that in useing all of my lifelong studies, the lifelong study definitely increase my general knowledge and skills. I am more sensitive about the dynamic environment, have higher flexibility to make my future career as a nutritionist better.Part 3 Continuing Education and Career DevelopmentI want to further my education in nutrition sciences by researching and taking online programs. I believe in long life learning and self-paced studies. It will give me many opportunities to intensify my skills while pursuing my occupation. Having entranceway to origination Wide Web all over the world, with the information I need at my fingertips will propel me to a higher level of intellectual aptness. The big number of nutrition programs available over the internet enables me to arm myself with the knowledge needed to aid me on any project or endeavor th at I may attempt. Ashworth College is one of those ideal online institution that helped me pursue my dreams and ambitions to become a nutritionist. It goes above and beyond the call of duty to ensure that its students become useful members of society. As I commence my journey into real life challenges, Ashworth College will be my guide making sure that I follow the right track into the future.Two Universities I plan to apply after Ashworth CollegeKaplan University Bachelor of acquirement in Nutrition ScienceTotal Core Credits 33Total course Credits 180In this program you will explore various topics, concepts, values, research methods, and applications in nutrition science.Your coursework will focus onExploring the principles and pharmacology of nutrition and how dietary choices can contribute to a healthy lifestyleAcquiring an understanding of digestion, absorption, and metabolism of foods and nutritional needs at various stages of the life musical rhythmDeveloping the administr ative, ethical, and professional skills necessary for leadership positions throughout the health care fieldCompleting an original comprehensive capstone project that demonstrates your ability to apply your nutrition science knowledge and skills to real-world scenariosUniversity of South Dakota Bachelor in Health SciencesThis online Health Science degree program provides the opportunity for students with an interest in the health professions to explore the many opportunities in the field and to develop the knowledge, values and interpersonal skills needed to be successful in todays health and human service settings.Certifications Related to My Field of StudyThe Certification Board for Nutrition Specialists (CBNS) The clinical Nutrition Certification Board (CNCB) is a 501(c)(3) non-profitTax-exempt certification agency which provides professional training, exam and certification for health care organizations, specialty credentialing programs and state license/certification examinat ions.The Purpose of Certification The Certified Clinical Nutritionist (CCN) ExaminationEstablishes reputable standards of morality* Creation of a quality examination, based on a validated scope of practice which appropriately represents the field of clinical nutrition* Candidate access to the broad scope of clinical nutrition training and* A mechanism for re-certification every five years, recognizing continuedcompetency in the field.The CCN Examination Candidate must1. Satisfy the CORE Requirements2. accommodate Credential Review Application and College Transcripts3. Obtain Credential Review Approval4. Complete the Post Graduate Studies in Clinical NutritionProgram (PGSCN) 5. Achieve a passing score on the written CCN ExaminationThe CCN Examination processes and the examination data bank are reviewed and rewrite annually, in accordance with the specifications of the Role Delineation Study.The CNCB utilizes a criterion referenced passing point for each section of the certificatio n examination.To obtain a security system of Completion in the field of Clinical Nutrition ONLYCandidate does not meet the minimum standard in core coursework or degree(s).1. Submit your Candidate Profile Page to the CNCB.2. Complete the 56 hour PGSCN course to obtain a Certificate of Completionin the field of Clinical Nutrition through the Clinical Nutrition Certification Board.MAINTAINING THE CERTIFICATIONThe CCN Credential requires on-going maintenance to verify that the practitioner iscontinuing to update knowledge and skillsForty approved CE Hours every 2 years, fulfilled by the following1. Attendance at three out of four IAACN Annual Scientific Symposiums (60 CEs earned).2. Payment of Annual CNCB sustenance Fee. (No refunds in part or in full)3. Recertification in the spring of your fifth year via annual study textbooks with contracted Open Book Exam. Recertification Text books bestow 24 CE hours.The CCN Continuing Education Maintenance Requirement of attendance at3-out-of- every-4 IAACN Scientific Symposiums will satisfy the above statedCE requirements.Part 4 Job Application DetailsApplicants Name (last) Castro FirstMiddle Initial B. Monica SuzanneSocial Security 518-50-7839Mailing speak to (Number) bridle-path1632 N Normandie Avenue, Apt 315Work Telephone (323) 345 5839City Los Angeles Zip code 90027State CaliforniaEducationName of SchoolFT Career CollegeAshworth College military position of SchoolLos Angeles, CA6625 The Corners Parkway,Suite 500Norcross, Georgia 30092Degree or Course of StudyCertified care for AssistantNutrition, Diet and Health ScienceDate CompletedMay 2013March 2014Employment History Begin with your most recent job. List Job SeparatelyJob Title Nursing Assistant Dates worked from 2012 to PresentName of Employer Mark AuriaName of Supervisor Estelle FranciaDuties PerformedExperienced ambulatory and non- ambulatory elderly patients. Administered medication, documented food and fluid intake, measured and charted resilient si gns, prepared meals, provided personal care including feeding, grooming and dressing.PERSONAL REFERENCES List the names of references that employers may contact.1 NameNoelia BlackTelephone (323) 345 8709RelationshipInstructorAddress City State123 Easton Blvd., Los Angeles CAZip code 900782 NameApril SkyTelephone (434) 346 7563RelationshipTeacherAddress City State564 walnut tree Drive Los Angeles CAZip code 90045